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| GEORGIA’S HORSE COOKIE RECIPE Pre-heat oven to 325 degrees F. convection In a large bowl, mix together with a spoon, the following ingredients: 3 cups whole-wheat flour 3 cups Quaker Oats 1 cup corn oil 2 cups applesauce 12 oz. Molasses pinch salt ˝ cup brown sugar Mix ingredients together. If the mixture is too dry, add more molasses, applesauce or add water. Mixture should resemble lumpy brownie mix – sticky and lumpy but more liquid than oatmeal cookies. Grease cookie sheets or muffin tins. Drop dough by rounded tablespoons (I use a 2+ Tbsp. ice cream scooper that is designed for commercial cookie making) onto cookie sheets and flatten out or drop into muffin tins and spread out to edges a uniform thickness. Bake 40 to 60 minutes depending upon your oven and how your horse likes them. The longer you bake them, the longer they will store, but they will be harder and some horses prefer them softer and chewier! When they cool a bit, unload onto a wire cookie rack and let cool overnight. Pack into plastic containers for storage. You can also substitute fresh grated apples or grated carrots for some or all of the applesauce. In the past I have used extra zucchini and the horses loved that too. When I make these cookies I tend to NOT measure and just ad-lib the ingredients. |
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